A subtle, fruity composition of white hibiscus and organic mint, rounded off with juicy, sweet orange and lemon. Drunk ice cold, it is also a fabulous refreshment on late summer days. The special touch is reminiscent of a sunny beach day and a light breeze for the necessary freshness.
Good to know…
Fruit teas should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling). For the perfect cup, let steep for 5 – 7 min.